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Ultralight Buttermilk Pancakes

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Makes about eight 6” pancakes.

Sift before measuring:

1 cup cake flour

Sift flour with:
1 teaspoon sugar
½ teaspoon salt
½ teaspoon baking soda

Beat lightly together:
1 large egg (room temperature)
1 cup buttermilk (room temperature)
2 Tablespoons melted butter
¾ teaspoon double-acting baking powder

Quickly combine the wet and dry ingredients.  Add a little more buttermilk if mix seems too stiff.

Bake 2-3 at a time on a 380 degree F griddle. Serve immediately or transfer to warm 200 degree oven for staging when making large batches.

Serve with real butter and warm Maple syrup for best results. 


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